Menu
Menu
Brunch Options
- Fried Chicken and Waffles
- Pancakes
- Stuffed Strawberry French Toast
- Scrambled Eggs
- Steak and Eggs
- Grits
- Fruit Platter
- Mimosas
Sides and Proteins
- Collard Greens With Smoked Turkey
- Fried Rice With Ham or Chicken
- Baked Mac and Cheese
- Green Beans With White Potatoes
- Cajun-Style Red Beans and Rice
- Salmon Chowder
- Salmon Slaw
- Cheesy Mixed Vegetables
- Deviled Eggs With Shrimp or Chicken
- Homemade Mashed Potatoes
- Fried, Baked, or Smothered Chicken
- Cheddar Jalapeno Corn Bread
- Beef Pot Roast
- Chicken or Shrimp Alfredo
Dessert
- Carrot Cake or Cupcakes
- German Chocolate Cake or Cupcakes
- Cheesecake
- Banana Pudding
- Pineapple Coconut Cake
- Apple Pie Eggrolls
BUSINESS HOURS
- Mon - Sun
- -
CERTIFICATIONS
Washburn Culinary Art School Certification Advanced Culinary Art Certification
Certified Food Protection Manager Certification
Food Handler Certified
Certified Food Safety Management Principles
Restaurant Management Certification
Serve Safe Certification
BASSET On-Premise and Off-Premise Premise Certification